Can You Cook Mussels That Are Already Open
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The best way to check the safety of mussels is to check them before you cook them.
Can you cook mussels that are already open. The primary rule is to eat only mussels that are closed tight when theyre in the open air. Remember that any mussels that do not open after you cook them should be discarded this means that they were already dead before you started cooking them. Mussels will keep for 2 to 3 days however they are best when cooked as soon as possible. Discard the ones that remain open or any that are damaged they have perished and are not safe to eat.
I cannot corroborate this as i cant find a 1973 edition. You can get them in boxes already with butter and garlic sauce ready to drop in a pan and cook up. Apparently in the first edition of jane grigsons fish book in 1973 jane grigson stated throw away any mussels that refuse to open. When buying mussels look for mussels that have tightly closed shells and that smell fresh and briny like the ocean.
Pull off the beard and scrape any barnacles off using the back of a knife then rinse. If it doesnt close or the shell is cracked or broken toss that one. Sort through mussels tapping any that are open lightly on a surface to see if they close shut. If the mussel is open before you cook it its a sign its already dead and therefore should not be consumed.
One or two cracked shells isnt a huge concern it happens but if the majority of the mussels are open or show cracked shells. Not safe and no. Shucked mussels that have not been cooked can be stored in water or their liquor covered and refrigerated for up to 2 days. Anyway this piece of information stuck.
Mussels are delicious and high in vitamins like b12 but there are plenty of stories about people getting sick after eating shellfish. I disagree with drew to a point. Discard any mussels that have opened upon taking them out at home or any mussels with cracked shells. Shellfish including mussels must be impeccably fresh when you eat them or you will risk getting ill.
What you should do with mussels is throw away. This line does not appear in my 1994 edition. And in the mussels that finally did open thanks to the overcooking the meat was now shrunken and tough. If you need to store your mussels make sure you do so properly.
Guess what frozen to death mussels open further when you cook them although they are already cooked at least partially.