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Some frozen peas are made to be cooked directly in the bag.
How long to cook sugar snap peas in microwave. In a large microwave safe bowl combine the peas and water. Sugar snap peas were introduced in 1979 as an alternative to the snow pea. Great recipe for boiled sugar snap peas in the microwave. If cooking fewer servings start with 2 minutes.
Find fresh sugar snap peas at your local grocery store and at farmers markets. Microwave cooking helps retain the nutritive values present in this relative newcomer to produce markets. A 3 12 ounce serving of sugar snap peas contains 45 calories 95 grams of carbohydrates. Ive been preparing these sugar snap peas like this during this long break when i have been staying with my grandmother.
If youd like another stovetop alternative to boiling that preserves a little more of the fresh sugar snap peas nutritional value try steaming them. Serve immediately or dry them and store in the refrigerator for future use. Add a few tablespoons of water being careful not to submerge the peas. Cover and cook on high for 3 5 minutes or until crisp tender.
Microwave on high for about one to two minutes. Wash de stem and de string them and bring a little over 1 inch of water to a boil in a saucepan over high heat. Steaming sugar snap peas. Add soy sauce and sesame oil and toss to cover.
Place rinsed sugar snap peas in a microwave safe bowl. With fresh herbs butter and a little salt and pepper these steamed sugar snap peas turn into a sensational side dish in under 12 minutes. Cover and microwave at high 3 minutes or until crisp tender rotating dish a half turn after 1 12 minutes. My grandfather likes to eat these with beer but my grandmother just eats them whenever shes hungry.
These peas resemble snow peas but they have a sweeter taste and a plumper pod. Place snow peas and water in a microwave safe dish. Place microwave safe bags of peas directly in the microwave and cook for 2 3 minutes. Place snow peas in covered casserole or other microwave safe dish.
Stir in the remaining ingredients. Simply remove the bag from the freezer and put it in the microwave cooking for the required time. Plunge the peas into an ice bath. No taste brings you back to the garden more quickly than a sweet and crunchy pea pod.